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The Holiday's are quickly approaching and it seems I have food on my mind instead of shopping! LOL! I have visions of Chocolate Covered Pretzels, Peanut Brittle, Pecan Divinity and Sugar Cookies dancing in my head.Really Reasonable Ribbon is celebrating with a Holiday Recipe Swap! I can't wait to see all the great recipes!
Here's one of my favorite recipes:PECAN DIVINITY2 cups sugar1 cup water1 (7 ounce) jar marshmallow creme1 teaspoon vanilla extract1 1/2 cups chopped pecansIn a large saucepan, combine the sugar and water. Cook over medium heat, without stirring, until a candy thermometer reaches 250 degrees F. Remove from the heat, stir in marshmallow cream, vanilla and pecans. Continue stirring until candy cools and begins to hold its shape when dropped from a spoon. Quickly drop by heaping teaspoonfuls onto waxed paper.
Pretzels In A Tin. Using Jute String NaturalI like to keep a couple tins on hand for our postal carrier and quick last minute gifts. Here are some variations.
For the baker's in your family, how about a Recipe Album.
Cherry and Aqua Baker's TwineSeam Binding Spice, Seam Binding AquaI hope you get a chance to let me know what your favorite holiday dish is :) Notice that all mine are sweet treats!
